The traditional Japanese way of drinking matcha — just matcha, water, and ice.

Matcha with milk and your choice of sweetener.

Matcha with milk, sweetened with condensed milk.

Matcha with milk and vanilla syrup, topped with smooth vanilla cream.

Matcha with milk and white chocolate syrup for a creamy, dessert-like profile.

Matcha with milk and cookie butter syrup, topped with cookie butter cream and Biscoff cookie crumbles.

Matcha with milk, strawberry purée and white chocolate syrup, topped with vanilla cream.